Diwali, also known as the Festival of Lights, is one of the most celebrated festivals across India. It is a time of joy, prosperity, and togetherness, marked by the exchange of gifts, lighting of lamps, and indulging in delicious food. One of the highlights of Diwali celebrations is the wide array of special snacks and sweets prepared during this time. In this article, we will explore some popular Diwali special snacks recipes that you can try at home to add flavor to your festivities.
In this article, we will explore some popular Diwali special snacks recipes that you can try at home to add flavor to your festivities.
Chakli is a popular Diwali snack made from rice flour and spices. It is a crunchy and flavorful snack that is perfect for munching during the festive season. To make chakli, mix rice flour, gram flour, cumin seeds, sesame seeds, red chili powder, turmeric powder, and salt in a bowl. Add hot oil to the dry ingredients and knead a smooth dough. Pass the dough through a chakli maker to form spiral shapes and fry them until crisp and golden brown.
Gujiya is a traditional Indian sweet that is a must-have during Diwali. It is made from a rich filling of khoya, nuts, cardamom, and sugar, enclosed in a crispy pastry shell. To make gujiya, mix mawa (khoya), sugar, chopped nuts, and cardamom powder to form a smooth filling. Roll out dough into small circles, place a spoonful of filling in the center, fold and seal the edges to form a half-moon shape. Deep fry until golden brown and serve hot.
Murukku is a popular South Indian snack that is crispy, crunchy, and packed with flavors. To make murukku, mix rice flour, urad dal flour, butter, cumin seeds, red chili powder, and salt in a bowl. Add water gradually to form a smooth dough. Pass the dough through a murukku maker to form spiral shapes and fry them until golden brown. Serve murukku with a hot cup of tea for a perfect evening snack.
Mathri is a savory snack that is a favorite during Diwali celebrations. It is made from refined flour, ghee, and spices, which are kneaded into a stiff dough. Roll out the dough into small discs, prick with a fork, and fry until crispy and golden brown. Mathri can be enjoyed on its own or with a spicy chutney or pickle.
Namak pare is a crispy and flaky snack that is perfect for munching during Diwali. To make namak pare, mix all-purpose flour, semolina, carom seeds, salt, and ghee in a bowl. Add water gradually to form a stiff dough. Roll out the dough and cut into small diamond shapes. Fry it until golden brown and crisp. Namak pare can be stored in an airtight container for a few days.
Diwali is a time for celebration, love, and delicious food. These Diwali special snacks recipes are easy to make, delicious to eat, and perfect for sharing with loved ones. Whether you are hosting a Diwali party or looking for a tasty treat to enjoy with your family, these snacks will surely add flavor to your festivities. So, get into the kitchen, try out these recipes, and make this Diwali a memorable one with scrumptious snacks.
Delicious Diwali Special Snacks Recipes to Enjoy During the Festivities
In this article, we will explore some popular Diwali special snacks recipes that you can try at home to add flavor to your festivities.1. Crunchy and Spicy Chakli
Chakli is a popular Diwali snack made from rice flour and spices. It is a crunchy and flavorful snack that is perfect for munching during the festive season. To make chakli, mix rice flour, gram flour, cumin seeds, sesame seeds, red chili powder, turmeric powder, and salt in a bowl. Add hot oil to the dry ingredients and knead a smooth dough. Pass the dough through a chakli maker to form spiral shapes and fry them until crisp and golden brown.
2. Sweet and Savory Gujiya
Gujiya is a traditional Indian sweet that is a must-have during Diwali. It is made from a rich filling of khoya, nuts, cardamom, and sugar, enclosed in a crispy pastry shell. To make gujiya, mix mawa (khoya), sugar, chopped nuts, and cardamom powder to form a smooth filling. Roll out dough into small circles, place a spoonful of filling in the center, fold and seal the edges to form a half-moon shape. Deep fry until golden brown and serve hot.
3. Spicy and Tangy Murukku
Murukku is a popular South Indian snack that is crispy, crunchy, and packed with flavors. To make murukku, mix rice flour, urad dal flour, butter, cumin seeds, red chili powder, and salt in a bowl. Add water gradually to form a smooth dough. Pass the dough through a murukku maker to form spiral shapes and fry them until golden brown. Serve murukku with a hot cup of tea for a perfect evening snack.
4. Crispy and Delicious Mathri
Mathri is a savory snack that is a favorite during Diwali celebrations. It is made from refined flour, ghee, and spices, which are kneaded into a stiff dough. Roll out the dough into small discs, prick with a fork, and fry until crispy and golden brown. Mathri can be enjoyed on its own or with a spicy chutney or pickle.
5. Flavorful Namak Pare
Namak pare is a crispy and flaky snack that is perfect for munching during Diwali. To make namak pare, mix all-purpose flour, semolina, carom seeds, salt, and ghee in a bowl. Add water gradually to form a stiff dough. Roll out the dough and cut into small diamond shapes. Fry it until golden brown and crisp. Namak pare can be stored in an airtight container for a few days.
Also Read :
Conclusion
Diwali is a time for celebration, love, and delicious food. These Diwali special snacks recipes are easy to make, delicious to eat, and perfect for sharing with loved ones. Whether you are hosting a Diwali party or looking for a tasty treat to enjoy with your family, these snacks will surely add flavor to your festivities. So, get into the kitchen, try out these recipes, and make this Diwali a memorable one with scrumptious snacks.
